Dried and Sliced Reishi
Red Reishi (Ganoderma sichuanense) has been used in folk medicine for centuries to treat heart, lung, liver and kidney complaints, lower cholesterol, manage blood glucose levels, boost the immune system, reduce stress and fatigue, and improve sleep. Over the last few decades, Reishi has been approved in Japan as an adjunct to cancer treatments. Boil and/or steep around 20g per litre of water for an hour to make a strong, concentrated tea, and re-heat 2-3 times to extract maximum benefit from your dried pieces. Brewed tea and mushroom pieces can be stored in the refrigerator for up to 1 week. Drink no more than 250ml of the concentrate per day (daily dose) for up to 3-6 months, monitoring for any unwanted side effects. May be diluted, added to coffee or tea, enjoyed alone or with sweetener.
Product Identification
Red Reishi, aka Ganoderma sichuanense and lingzhi