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Dried Sliced Porcini (Boletus edulis)

C$5.00Price
10 Grams

Porcini mushrooms have a distinctive nutty, meaty flavour and 'sourdough' aroma, with pores, instead of gills, on the underside of their caps. Foraged Autumnally in our local forests, this mushroom forms a mycorrhizal relationship with certain trees. Great in pastas, soups, risottos, sautéed in butter - withstands drying and reconstituting very well, with little loss of flavour or aroma, and may even be pickled for preservation.

  • PRODUCT INFO

    Boletus edulis, the Porcini Mushroom: cook thoroughly to break down the fibre in mushroom cell walls for digestion. Good source of protein, vitamins and minerals, anti-oxidants and dietary fibre,  low in fat and cholesterol.

  • RETURN & REFUND POLICY

    Our premium-quality, fresh produce is non-returnable, but if you are dissatisfied with the quality please contact us to arrange a refund.

  • SHIPPING INFO

    Free shipping within the mainland Metro Vancouver region for orders  over 2.5kg/5.5lbs or $150

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