Dried Turkey Tail

Turkey Tail (Trametes versicolor) has been used in folk medicine to boost the immune system, reduce inflammation, lower cholesterol and manage blood glucose levels. Turkey Tail has been approved in Japan as an adjunct to cancer treatments. Boil and/or steep around 100g per litre of water for an hour to make a strong, concentrated tea, and re-heat 2-3 times to extract maximum benefit from your dried pieces. Brewed tea and mushroom pieces can be stored in the refrigerator for up to 1 week. Drink no more than 250ml of the concentrate per day, monitoring for any unwanted side effects. May be diluted, added to coffee or tea, enjoyed alone or with sweetener.