Dried Turkey Tail - Blue Reishi/Yunzhi (云芝)

Turkey Tail (Trametes versicolor) has been used in folk medicine to boost the immune system, reduce inflammation, lower cholesterol and manage blood glucose levels. Turkey Tail has been approved in Japan as an adjuvant therapy in cancer treatments. Boil and/or steep 24g per litre of water for an hour to make a tea, and re-heat 2-3 times to extract maximum benefit from your dried pieces. Brewed tea and mushroom pieces can be stored in the refrigerator for up to 1 week. Drink no more than 250ml of the tea per day for up to 13 weeks, monitoring for any unwanted side effects or allergic reactions. Consult with your doctor before use if you have any pre-existing medical condition or are taking any medication - Turkey Tail is know to interact with certain medications. May be diluted, added to coffee or tea, enjoyed alone or with sweetener.