Ground Lion's Mane Fruiting Body, Mycelium and Fermented Substrate - "He(FBM)FS"

The Lion's Mane Mushroom (Hericium erinaceus) has been in the research spotlight, recently, for its active compounds' ability to support neurological health, potentially treating symptoms of dementia and Alzheimers. Whilst the fruiting body is a delicious gourmet mushroom packed with hericene compounds, cutting-edge research indicates the different erinacine compounds found in the mycelium are more potent and valuable in brain fortification. For this reason, we use not just the normally-eaten part of the mushroom, but also the 'roots' and brown rice substrate on which the mushroom grows, which is itself biochemically altered by the mycelium during its development. This 'whole mushroom' is what we dry and grind to present you with what we (and cutting edge scientific research) believe to be the widest available and best brain-function-supporting set of compounds this unique mushroom has to offer.
 
Boil and/or steep around 5g per cup or 20g per litre of water to make a tea, or add to your coffee filter before percolating. Brewed tea/coffee and grinds can be stored in the refrigerator for up to 1 week. Drink no more than 250ml of the concentrate per day, monitoring for any unwanted side effects. May be diluted, added to coffee or tea, enjoyed alone or with sweetener.