Ground Turkey Tail Mycelium and Fermented Substrate - "Tv(M)FS"

Turkey Tail (Trametes versicolor) has been used in folk medicine to boost the immune system, reduce inflammation, lower cholesterol and manage blood glucose levels. Turkey Tail has been approved in Japan as an adjunct to cancer treatments.
 
Turkey Tail mycelium and the fermented substrate it produces have been studied for their complimentary immune-system-boosting effects. Please refer to the external link for additional information.
 
Boil and/or steep around 100g of ground Tv(M)FS per litre of water for an hour to make a strong, concentrated tea; strain when pouring for consumption. Brewed tea and ground mushroom pieces can be stored in the refrigerator for up to 1 week. Drink no more than 250ml of the concentrate per day, monitoring for any unwanted side effects. May be diluted, added to coffee or tea, enjoyed alone or with sweetener.