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Wine Cap

Wine Cap

100 Grams

The Wine Cap/King Stropharia (Stropharia rugosoannulata) is a 'garden giant' mushroom grown in outdoor woodchip beds, producing large, dark-gilled, burgundy caps and thick, meaty, white-fleshed stipes (the 'stalk' of a mushroom) easilly the rival of both Portabella and King Oyster mushrooms. Recommended sautéed or grilled for crisp earthy/nutty stipes and caps tasting remarkably like potatoes in wine sauce. Along with a variety of health benefits in common with many other mushrooms, the Wine Cap is unusually reported to 'strengthen bones', courtesy of sterols which reduce natural osteoclast activity that can lead to osteoporosis in an unbalanced metabolism.


    Pleurotus eryngii, the King Oyster Mushroom: slice and cook thoroughly to break down the fibre in mushroom cell walls for digestion. Good source of protein, vitamins and minerals, anti-oxidants and dietary fibre,  low in fat and cholesterol.


    Our premium-quality, fresh produce is non-returnable, but if you are dissatisfied with the quality please contact us to arrange a refund.


    Free shipping within the mainland Metro Vancouver region for orders  over 2.5kg/5.5lbs or $150

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