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Morels

C$12.00Price
100 Grams

These wild, foraged fungi are commonly grouped together by genus (Morchella), rather than by individual species, since there are so many edible types. Found in our local forests from Spring onwards, these sac mushrooms are prized for their earthy, nutty flavour profile and hollow lattice structure, which is especially good at holding a sauce or stuffing. Like Shiitake mushrooms, raw Morchella contain toxins which are harmful to human health. Fortunately, these are completely destroyed by thorough cooking.

  • PRODUCT INFO

    Morchella species, commonly named collectively as 'Morels': always cook thoroughly to destroy toxins and break down the fibre in mushroom cell walls for digestion. Good source of protein, vitamins and minerals, anti-oxidants and dietary fibre,  low in fat and cholesterol.

  • RETURN & REFUND POLICY

    Our premium-quality, fresh produce is non-returnable, but if you are dissatisfied with the quality please contact us to arrange a refund.

  • SHIPPING INFO

    Free shipping within the mainland Metro Vancouver region for orders  over 2.5kg/5.5lbs or $150

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