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Pacific Golden Chanterelle

C$16.00Price
100 Grams

The Pacific Golden Chanterelle is a wild, foraged fungus with a floral flavour and delicate, fruity aroma reminiscent of apricots. Foraged summer-seasonally in our local forests, this mushroom forms a mycorrhizal relationship with certain coniferous trees. It can be tossed, stir-fried, and sautéed in butter or oil.

  • PRODUCT INFO

    Cantharellus formosus, the Pacific Golden Chanterelle: cook thoroughly to break down the fibre in mushroom cell walls for digestion. Good source of protein, vitamins and minerals, anti-oxidants and dietary fibre,  low in fat and cholesterol.

  • RETURN & REFUND POLICY

    Our premium-quality, fresh produce is non-returnable, but if you are dissatisfied with the quality please contact us to arrange a refund.

  • SHIPPING INFO

    Free shipping within the mainland Metro Vancouver region for orders  over 2.5kg/5.5lbs or $150

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