Phoenix Oyster Mushroom
The Phoenix Oyster Mushroom (Pleurotus pulmonarius) is a delicious, 'woodsy'-flavoured, versatile gourmet mushroom with a delicate cap and firm stem (rather like asparagus, in texture). Great for sauté, soup, stew, stir-fry, pasta, rice or noodle dishes, but just as at home with potatoes or salads. Our Phoenix Oyster is cultivated from a wild strain whose spores survived substrate pasteurization and out-competed the mycelium of a rival mushroom we intended to grow. Who are we to argue with such moxie!?
PRODUCT INFO
Pleurotus pulmonarius, the Phoenix Oyster Mushroom: cook thoroughly to break down the fibre in mushroom cell walls for digestion. Good source of protein, vitamins and minerals, anti-oxidants and dietary fibre, low in fat and cholesterol.
RETURN & REFUND POLICY
Our premium-quality, fresh produce is non-returnable, but if you are dissatisfied with the quality please contact us to arrange a refund.
SHIPPING INFO
Free shipping within the mainland Metro Vancouver region for orders over 2.5kg/5.5lbs or $150