Shown here with sautéed King Oyster medallions and a sprig of fresh Basil, these quick and easy, meaty, chewy, sticky treats are a fantastic addition to your Summer BBQ repertoire; just slide a half dozen whole, fresh Shiitake onto a pre-soaked bamboo skewer, brush generously with your favourite barbecue sauce and let 'em cook! Shiitake's naturally woodsy, umami flavours are only enhanced by grilling, and the dense, meaty mushroom structure withstands high temperature cooking better than most meats! Mix up your sauces for a smorgasbord of flavours - Buffalo, Thai Sweet Chilli, Honey and Garlic...? The stickier, the better!
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