Up From the Depths!
"Godzilla Mushrooms" (Stropharia rugosoannulata / 'Wine Caps') are back. They may not quite be 'thirty stories high', but this early...
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- Feb 10
- 2 min
Moxie's Dragon Leap Year
Happy Lunar New Year! The Year of the Dragon, and a leap year, too! Moxie is ready for a leap of its own, this year, with more markets...
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- Oct 17, 2023
- 4 min
Iconic Toadstool Or Sacred Mushroom?
Amanita muscaria, aka the Fly Agaric Mushroom Here at Moxie Mushrooms, we cultivate most of the produce we bring to our customers. Our...
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- Oct 9, 2023
- 1 min
Shaggy Mane with Brown Rice
After foraging these Shaggy Maned treats on a wet October day, there isn't much time to decide what to do with them before they melt away...
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- Oct 8, 2023
- 2 min
FAQ: Why "Moxie?"
Having just finished our final market of the year at Surrey Urban Farmers' Market (big shout out and thanks to the organisers and all the...
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- Aug 25, 2023
- 3 min
Vertical Urban Farming In a Nutshell
You may have heard us use the expression at our market stall, or you may have heard about it as an environmental stewardship practice,...
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- Jul 26, 2023
- 1 min
Shiitake Skewers
Shown here with sautéed King Oyster medallions and a sprig of fresh Basil, these quick and easy, meaty, chewy, sticky treats are a...
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- Jul 3, 2023
- 1 min
Pulled... Mushrooms!!!
Method link (and image) from: https://www.liveeatlearn.com/mushroom-pulled-pork/ In brief summary, pulling a fork down through King...
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- Jul 2, 2023
- 2 min
Spiced Wine Caps
Here at Moxie, we love to experiment with new ways to cook and eat gourmet mushrooms, and with our bumper crop of Wine Caps, this year,...
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- May 19, 2023
- 1 min
A Catch 'ere In the Rye!
As Moxie winds back up for another season at our local farmers' markets, we made an exciting discovery in one of our outdoor grow beds,...
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- Jan 19, 2023
- 1 min
Chestnut Mushroom - Winter Soup Recipe
With our new year of operations, we're adding some delicious new mushrooms to our product line including Chestnut Mushrooms (Pholiota...
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- Dec 11, 2022
- 2 min
Black Pearl King Oyster Mushrooms - What a Mouthfull!
If you've been to our stall, you've definitely seen our array of Black Pearl King Oyster Mushrooms. They really are quite the sight -...
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- Dec 11, 2022
- 1 min
End of Season, 2022
Our thanks to Southlands Tsawwassen Farmers' Market and all our customers for making our first year of operations such a resounding...
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- Nov 23, 2022
- 1 min
Simple Comfort Food for the Heart of Winter
Splendid Table has a great Ukrainian recipe for a mushroom soup that is sure to warm you to the bones during the chillier months; click...
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- Nov 2, 2022
- 1 min
Great in a pan with some butter. What else?
The following links, courtesy of North Spore's 'The Black Trumpet' blog, will take you to some novel mushroom-based recipes where your...
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- Oct 16, 2022
- 1 min
Fresh Reishi Or Turkey Tail Tea Directions
First, shred or cut your mushroom pieces into roughly 1/4 inch (5mm) strips. They'll be corky and tough, in places, so a heavy-bladed...
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- Sep 6, 2022
- 2 min
What Happens To Used Mushroom Blocks?
You may have heard we make our mushroom fruiting blocks from scratch, using locally sourced materials. You may have purchased and enjoyed...
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- Jan 28, 2022
- 1 min
So, I Got My Moxie Mushrooms - What Do I Do Now?
The answer depends a lot on what you bought. For example, when Shiitake Mushrooms are harvested, the fruiting bodies (aka 'mushrooms')...
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